| Home Port |
Pier 3 |
| Capacity |
175 |
| Area |
Weekdays,
including Sunday evening |
Weekend,
Friday, evening & Holidays |
| $750 per hr |
$950 per hr |
| Breakfast
& Lunch Menus |
Hors
d'Oeuvres |
| Buffet
Menus |
Seated
Menus |
| Beverage
List |
Corkage Fee
for your own wine or champagne |
$15.00 per bottle |
| |
| *Service Charge |
8.5% tax |
| *Equipment Fee |
19% |
| *on
food and beverage programs only |
| |
| Gratuity for outstanding
service accepted, but not required. |
| 3 hour minimum rental
time. Fri, Sat, Sun & Holidays - 4 hr. minimum. |
| Maximum of 500 guests
on Ferryboat Santa Rosa. |
| Boarding Available Pier 3 SF. |
| Very Limited remote boarding and
docking available. |
| Wedding coordination available |
| |
 |
|
| |
