| Home Port |
Pier 40 |
| Capacity |
149 |
| Area |
Weekdays,
including Sunday evening |
Weekend,
Friday, evening & Holidays |
| $1,750 per hr |
$1,800 per hr |
| |
|
| |
Corkage Fee
for your own wine or champagne |
$15.00 per bottle |
| |
| *Tax |
-% tax |
| Management Fee |
-% of event total |
| Service Charge |
-% |
| *on
food and beverage programs only |
| |
| Gratuity for outstanding
service accepted, but not required. |
| 3 hour minimum rental
time. Fri, Sat, Sun & Holidays - 4 hr. minimum. |
| Maximum of 149 guests
on Cabernet. |
| Boarding Available -. |
| Remote boarding and docking fees
apply. |
| Wedding coordination available. |
 |
|
| |
