| Home Port |
Jack London Square |
| Capacity |
12 cruising |
| Area |
Weekdays,
including Sunday evening |
Weekend,
Friday, evening & Holidays |
| $650 per hr |
$650 per hr |
Our Food Service - Private Chef Menu Design |
| Our Bar Service - Private Chef Menu Design |
Corkage Fee
for your own wine or champagne |
$15.00 per bottle |
Our smallest yacht is beautifully appointed and a wonderful way to see the bay.
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| *Service Charge |
9.25% tax |
| *Equipment Fee |
20% |
| *on
food and beverage programs only |
| |
Gratuity for outstanding service accepted, but not required. |
| Minimum rental time is 3 hours. |
| $300 Food Minimum + $250 Chef fee |
| Maximum of 12 guests for cruising on MagPie II. Because of the USCG regulations for charters of 7-12 passengers you will be required to pay the captain $275 directly by check or cash on boarding the day of the event. |
| Boarding available San Francisco Marina, Napa, Sausalito & Pier 40. |
| Remote boarding and docking fees apply. |
| Wedding coordination available. |
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