| Home Port |
San Francisco Marina |
| Capacity |
12 cruising, 30 dockside |
| Area |
Weekdays,
including Sunday evening |
Weekend,
Friday, evening & Holidays |
| $1,600 per hr |
$1,800 per hr |
|
* More
Rates and Capacities |
| |
Private Chef Menu Design |
| Private Chef Menu
Design |
Corkage Fee
for your own wine or champagne |
$15.00 per bottle |
| |
| *Tax |
8.5% tax |
| *Service Charge |
20% |
| *on
food and beverage programs only |
|
Napa Valley Wine Tasting & Fine Dining
Cruise
San Francisco to Napa
Valley aboard Yacht Lady
Champagne Gourmet Luncheon
Cruise
Limousine Service to Wine
Tastings
Dinner at one of Napa
Valley’s world renowned restaurants
(French Laundry requires a 30 day advance booking. Wine and
Spirits ordered at dinner are extra.)
or
Napa Valley Wine Train with a Vista Dome Gourmet Dinner
(Wine and Spirits ordered at dinner are extra.)
At evenings end, a return
to
San Francisco by Limousine over the Golden Gate Bridge
$2,500.00 per person with
a six person minimum
Overnight accommodations available at additional cost. |
| Gratuity for outstanding
service accepted, but not required. |
4 hour minimum rental time
Holidays - 4
hr. minimum. |
| $300 Food Minimum +
$350 Chef fee |
| Maximum of 12 guests
cruising, 30 dockside on Yacht lady. |
| Boarding Available San Francisco
Marina, Napa, Sausalito & Pier 40. |
| Remote boarding and docking fees
apply. |
| Wedding coordination available. |
 |
|
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