| Home Port |
Sausalito |
| Capacity |
59 |
| Area |
Weekdays,
including Sunday evening |
Weekend,
Friday, evening & Holidays |
| $650 per
hr |
$750 per hr |
| Menu
Selections |
*The
cuisine is custom tailored for each affair. We will develop
a menu with you based on your preference and budget. Average
cost for a full gourmet meal for a larger group is $35-$58 per
guest.
Hors’ D oeuvres start at $19 per guest. |
Length of
Cruise
*Price per guest |
3 hours |
4 hours |
5 hours |
*Non-Alcoholic Beverages
|
$8.00 |
$10.00 |
$12.00 |
*Premium Beer, Wine
& Champagne
|
$18.00 |
$20.00 |
$22.00 |
*Full Open Premium
Bar
|
$26.00 |
$28.00 |
$31.00 |
Corkage Fee
for your own wine or champagne |
$15.00 per bottle |
* Pricing shown as upgrade
to Food Service Program
*Non-Alcoholic Bar: Coke, Diet Coke, Sprite, Iced Tea, Tonic
Water Fruit Juice, and Bottled Water. Included with any meal
service
*Beer, Wine, Champagne Bar: Sierra Nevada on Tap, Beck's, Moretti
& Miller A selection of premium Wines and Champagne,
and non-alcoholic beverages
*Full Open Premium Bar: Absolut, Stoli, Jim Beam, Jack Daniels,
Johnny Walker, Tanqueray, Bombay, Meyers and Bacardi Rum, assorted
Tequila, Kahlua, Irish Cream, premium wine, beer, and non-alcoholic
beverages |
| |
| *Service Charge |
8.25% tax |
| *Equipment Fee |
20% |
| *on
food and beverage programs only |
| |
| Stewards: $150 each,
depending on size of group and food and beverage programs. |
| Gratuity for outstanding
service accepted, but not required. |
| 3 hour minimum rental
time. Fri, Sat, Sun & Holidays - 4 hr. minimum. |
| Maximum of 59 guests
on YachtSF.com |
| Boarding Available around the bay. |
| Remote boarding and docking fees
apply. |
| Wedding coordination and referrals
available. |
| Call for special rates on a Scattering-At
Sea. |
 |
|
| |
